TED-Ed Kahoots

In ancient Egypt, there was a spell that declared, “Be far from me, O vile cockroach.” Thousands of years later, we’re still trying to oust these insects. But from poison traps to brandished slippers, cockroaches seem to weather just about everything we throw at them. So, what makes cockroaches so hard to kill? Ameya Gondhalekar digs into the genetic wonders of this troublingly tenacious creature.

Watching a kitten fumbling around, it might feel as if you’ve never encountered anything so devastatingly adorable in your mortal life. You may want to pet its soft fur and kiss its tiny head. But you may also feel the conflicting urge… to squeeze or smush the kitten, maybe even stuff it in your mouth. What is this peculiar phenomenon? Joshua Paul Dale explores the urge known as cute aggression.

Aphids can reproduce incredibly fast: they can make 20 new generations within a single season. And that means lots of poop. Some aphid populations can produce hundreds of kilograms of poop per acre— making them some of the most prolific poopers on the planet. We know this poop as the sweet, syrupy liquid called honeydew. George Zaidan explores the wonderfully weird life of an aphid.

They’re cute, they’re lovable, and judging by the 26 billion views on over 2 million YouTube videos of them, one thing is certain: cats are very entertaining. But their strange feline behaviors, both amusing and baffling, leave many of us asking: Why do cats do that? Tony Buffington explains the science behind some of your cat’s strangest behaviors.

Mansa Musa, the 14th century African king of the Mali Empire, is said to have amassed a fortune that possibly made him one of the wealthiest people who ever lived. Jessica Smith tells the story of how Mansa Musa literally put his empire – and himself – on the map.

Like Beat writers who composed their work by shredding and reassembling scraps of writing, artist Jean-Michel Basquiat used similar techniques to remix his materials. Pulling in splintered anatomy, reimagined historical scenes and skulls, he repurposed present day experiences and art history into an inventive visual language. Jordana Moore Saggese explores the chaotic and prolific art of Basquiat.

Why do we dance? African-American social dances started as a way for enslaved Africans to keep cultural traditions alive and retain a sense of inner freedom. They remain an affirmation of identity and independence. In this electric demonstration, packed with live performances, choreographer, educator and TED Fellow Camille A. Brown explores what happens when communities let loose and express themselves by dancing together.

Imagine something small enough to float on a particle of dust that holds the keys to understanding cancer, virology, and genetics. Luckily for us, such a thing exists in the form of trillions upon trillions of human, lab-grown cells called HeLa. But where did we get these cells? Robin Bulleri tells the story of Henrietta Lacks, a woman whose DNA led to countless cures, patents, and discoveries.

Born in 1731 to freed slaves on a farm in Baltimore, Benjamin Banneker was obsessed with math and science. And his appetite for knowledge only grew as he taught himself astronomy, mathematics, engineering, and the study of the natural world. Rose-Margaret Ekeng-Itua details the numerous accomplishments of Benjamin Banneker.

Straddling Virginia and North Carolina is an area that was once described as the “most repulsive of American possessions.” By 1728, it was known as the Great Dismal Swamp. But while many deemed it uninhabitable, recent findings suggest that a hidden society persisted in the Swamp until the mid-1800’s. So, who lived there? And what happened to them? Dan Sayers uncovers a lost civilization.

At the end of the Civil War, though slavery was technically illegal in all states, it still persisted in the last bastions of the Confederacy. This was the case when Union General Gordon Granger marched his troops into Galveston, Texas on June 19th and announced that all enslaved people there were officially free. Karlos K. Hill and Soraya Field Fiorio dig into the history of Juneteenth.

Before empires and royalty, before pottery and writing, before metal tools and weapons – there was cheese. As early as 8000 BCE, Neolithic farmers began a legacy of cheesemaking almost as old as civilization. Today, the world produces roughly 22 billion kilograms of cheese a year, shipped and consumed around the globe. Paul Kindstedt shares the history of one of our oldest and most beloved foods.

Soft percussion and a toasty scent mark the violent transformation of tough seeds into cloud-like puffs. This is the almost magical process of popcorn-making. Dozens of kinds of popcorn are now grown in the US, with different strains assuming distinctive shapes when their kernels explode. So, how did we actually end up with this whimsical food? Andrew Smith traces the history of popcorn.

Water is essentially everywhere in our world, and the average human is composed of between 55 and 60% water. So what role does water play in our bodies, and how much do we actually need to drink to stay healthy? Mia Nacamulli details the health benefits of hydration.

When you take a bite of a hot pepper, your body reacts as if your mouth is on fire -- because that's essentially what you've told your brain! Rose Eveleth details the science and history behind spicy foods, giving insights into why some people continue to pay the painful price for a little spice.

Baked or fried, boiled or roasted, as chips or fries; at some point in your life you’ve probably eaten a potato. But potatoes have played a much more significant role in our history than just that of the dietary staple we have come to know and love today. Leo Bear-McGuinness shares how without the potato, our modern civilization might not exist at all.

Countries around the world waste huge amounts of food every year: roughly a fifth of food items in the US are tossed because consumers aren’t sure how to interpret expiration labels. But most groceries are still perfectly safe to eat past their expiration dates. If the dates on our food don’t tell us that something’s gone bad, what do they tell us? Carolyn Beans shares how to prevent food waste.

If you can’t imagine life without chocolate, you’re lucky you weren’t born before the 16th century. Until then, chocolate only existed as a bitter, foamy drink in Mesoamerica. So how did we get from a bitter beverage to the chocolate bars of today? Deanna Pucciarelli traces the fascinating and often cruel history of chocolate.

Beginning in the third century BCE, the Romans conquered the Iberian peninsula. This period gave rise to several regional languages in the area that’s now Spain, including Castilian, Catalan, and Galician. One of these would become Spanish— but not for another 1,500 years. Those years tell the origin story of what’s become a global modern language. Ilan Stavans traces the evolution of Spanish.

If you can’t imagine life without chocolate, you’re lucky you weren’t born before the 16th century. Until then, chocolate only existed as a bitter, foamy drink in Mesoamerica. So how did we get from a bitter beverage to the chocolate bars of today? Deanna Pucciarelli traces the fascinating and often cruel history of chocolate.

The sun god was in love with the moon goddess, Ix Chel. But the goddess’ grandfather was very possessive, and would not let the sun god anywhere near his beloved granddaughter. Desperate to be together, they escaped and were ready to light up the sky with their powerful rays. Unfortunately, their love story doesn’t end happily ever after. Cynthia Fay Davis details the Maya myth of Ix Chel.

When you take a bite of a hot pepper, your body reacts as if your mouth is on fire -- because that's essentially what you've told your brain! Rose Eveleth details the science and history behind spicy foods, giving insights into why some people continue to pay the painful price for a little spice.

Baked or fried, boiled or roasted, as chips or fries; at some point in your life you’ve probably eaten a potato. But potatoes have played a much more significant role in our history than just that of the dietary staple we have come to know and love today. Leo Bear-McGuinness shares how without the potato, our modern civilization might not exist at all.

Late one night in 1871, a group of riders descended on a sleeping army camp, stole about 70 horses, and disappeared. Led by a young chief named Quanah Parker, the raid was the latest in a long series of altercations along the Texas frontier between Indigenous people and United States forces. Who was this brave warrior? Dustin Tahmahkera details the life of the last chief of the Comanches.

In 1776, a powerful empire was born in North America. The Lakotas had reached the Black Hills, the most sacred place and most coveted buffalo hunting grounds in the western plains. Located in what is now South Dakota, control of the Black Hills, or Paha Sapa, marked the tribe as the dominant power in the American West. Pekka Hämäläinen explores the rise and fall of the Lakota Empire.

Between 1927 and 1941, workers blasted 450,000 tons of rock from a mountainside using chisels, jackhammers, and dynamite. Gradually, they carved out Mount Rushmore. Today, the monument draws nearly 3 million people to South Dakota’s Black Hills every year. But its façade belies a dark history. Ned Blackhawk and Jeffrey D. Means explore the destruction of the sacred Six Grandfathers Mountain.

The placebo effect is an unexplained phenomenon wherein drugs, treatments, and therapies that aren’t supposed to have an effect — and are often fake — miraculously make people feel better. What’s going on? Emma Bryce dives into the mystery of placebos’ bizarre benefits.

In the 1980s, the world faced a huge problem: there was a rapidly expanding hole in the ozone layer. If it continued to grow, rates of skin cancer could skyrocket, photosynthesis would be impaired, agricultural production would plummet, and entire ecosystems would collapse. So, what happened? Stephanie Honchell Smith shares how decisive global cooperation helped restore the ozone layer.

When radium was first discovered, its luminous green color inspired people to add it into beauty products and jewelry. It wasn’t until much later that we realized that radium’s harmful effects outweighed its visual benefits. Unfortunately, radium isn’t the only pigment that historically seemed harmless or useful but turned out to be deadly. J. V. Maranto details history’s deadliest colors.

The year is 1656. Your body is wracked by violent chills. Your head pounds and you're too weak to sit up. In your feverish state, you see a strange-looking man wearing a beak-like mask, his body covered from head to toe. Without seeing his face, you know: you have the plague. So, where did these iconic outfits come from? Stephanie Honchell Smith explores the history of plague doctors.

You’re on an airplane when you feel a sudden jolt. Outside your window nothing seems to be happening, yet the plane continues to rattle you and your fellow passengers as it passes through turbulent air in the atmosphere. What exactly is turbulence, and why does it happen? Tomás Chor dives into one of the prevailing mysteries of physics: the complex phenomenon of turbulence.  

If you’ve ever looked at the bottom of a disposable bottle or cup, you’ve probably noticed a recycling symbol. Seeing this, many people assume the item should be put in a recycling bin. Yet many plastics are incapable of being recycled at most centers. In fact, only 9% is recycled each year. So why are so few plastics recycled? And what do these symbols actually mean? Shannon Odell investigates.

We’ve all been told that we should recycle plastic bottles and containers. But what actually happens to the plastic if we just throw it away? Emma Bryce traces the life cycles of three different plastic bottles, shedding light on the dangers these disposables present to our world.

Marie Skłodowska Curie’s revolutionary research laid the groundwork for our understanding of physics and chemistry, blazing trails in oncology, technology, medicine, and nuclear physics, to name a few. But what did she actually do? Shohini Ghose expounds on some of Marie Skłodowska Curie’s most revolutionary discoveries.

In 1958, after receiving a letter describing the deaths of songbirds due to the pesticide known as DDT, Rachel Carson began an investigation into the misuse of chemicals and their toll on nature. In 1962, she published her findings in “Silent Spring,” which immediately drew both applause and impassioned dissent. How did this biologist and writer ignite such controversy? Mark Lytle investigates.

Imagine something small enough to float on a particle of dust that holds the keys to understanding cancer, virology, and genetics. Luckily for us, such a thing exists in the form of trillions upon trillions of human, lab-grown cells called HeLa. But where did we get these cells? Robin Bulleri tells the story of Henrietta Lacks, a woman whose DNA led to countless cures, patents, and discoveries.

By 1973, Harvey Milk had already been many things: naval officer, high school teacher, bit-part actor and wandering hippie. Starting fresh in San Francisco, his belief in a more personal approach to local government led him to run for office in the heart of American gay culture, the Castro. Lillian Faderman details the tenacity and courage of California's first openly gay public official.

The attacking infantry advances, their elephants already having broken the defensive line. The king tries to retreat, but the enemy flanks him from the rear. Escape is impossible. This isn’t a real war— nor is it just a game. Over the 1,500 years of its existence, chess has been known as a military strategy tool, a metaphor for human affairs and a measure of genius. Alex Gendler shares its history.

Over a hundred years after his creator was laid to rest, Dracula lives on as the most famous vampire in history. But this Transylvanian noble – neither the first fictional vampire, nor the most popular of his time – may have remained buried in obscurity if not for a twist of fate. Stanley Stepanic explains how a critical copyright battle catapulted Bram Stoker’s character into literary renown.